Artichoke and Spinach Dip Recipe 1

Artichoke and Spinach Dip Recipe 1
A nice spinach artichoke dip recipe to try !
Spinach Artichoke Dip Recipe Ingredients:

• 1 package cream cheese
• 1 (14 oz.) artichoke hearts, drained and chopped
• 1/2 cup spinach, drained and chopped
• 1/4 cup mayonnaise
• 1/4 cup Parmesan cheese
• 1/4 cup Romano cheese
• 1 clove garlic, finely minced
• 1/2 teaspoon dried basil

OR

• 1 tablespoon fresh basil
• 1/4 cup mozzarella cheese, grated
• 1/4 teaspoon garlic salt
• salt and pepper to taste

Spinach Artichoke Dip Recipe Instructions:
Allow cream cheese to come to room temp. Cream together mayonnaise, Parmesan, Romano, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach, and mix until blended, Store in a container until you are ready to use. Spray pan with PAM, pour in dip, and top with cheese. Bake at 350 degrees for 25 min. or until the top is browned, Serve with toasted bread or chips. Enjoy it !
Hot-artichoke-and-spinach-dip-ii.

Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II
A nice spinach artichoke dip recipe to try !
Spinach Artichoke Dip Recipe Ingredients

* 1 (8 ounce) package cream cheese, softened
* 1/4 cup mayonnaise
* 1/4 cup grated Parmesan cheese
* 1/4 cup grated Romano cheese
* 1 clove garlic, peeled and minced
* 1/2 teaspoon dried basil
* 1/4 teaspoon garlic salt
* salt and pepper to taste
* 1 (14 ounce) can artichoke hearts, drained and chopped
* 1/2 cup frozen chopped spinach, thawed and drained
* 1/4 cup shredded mozzarella cheese

Spinach Artichoke Dip Recipe Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.